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Homemade POULTRY SEASONING
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Home made poultry seasoning

Daily use poultry seasoning with your own touch
Prep Time30 mins
Cook Time10 mins
Course: Appetizer, Main Course, Salad, Side Dish, Soup
Cuisine: American, Mexican
Keyword: Poultry Seasoning
Servings: 15 people
Calories: 1kcal
Cost: 10

Equipment

  • Mason jars
  • Scale
  • Measuring spoon
  • Mixer

Ingredients

  • 5 tbsp ground sage
  • 4 tbsp ground thyme
  • 2 tbsp ground marjoram
  • 0.25 tbsp nutmeg powder
  • 2 tbsp white pepper

Instructions

  • With a measuring spoon, carefully measure the quantities of each ingredient.
    Place the ingredients in a mixer and mix them well.
  • Store in airtight mason jars and use as required. It can be stored for up to six months.
    For making seasoning fresh herbs weighing scales may be used to determine the quantity.
  • Add your own twists of flavor after tryouts.