Asparagus Chicken Pancetta Risotto


This Asparagus Chicken Pancetta Risotto is packed with flavor and delicious ingredients. This recipe is great any time of year. It makes meal time easy because the recipe is loaded with protein and vegetables all in one.

This Asparagus Chicken Pancetta Risotto is packed with flavor and delicious ingredients. This recipe is great any time of year. It makes meal time easy because the recipe is loaded with protein and vegetables all in one.

Dinner can sometimes be tricky at my house with 4 children with very diverse palates from one another. Time is a bit of an issue this time of year as school and extra curricular activities are coming to a close and car pool days are longer than ever. This is why meal time prep needs to be quick, easy and if possible all-in-one to save on several recipes.

This Asparagus Chicken Pancetta Risotto has it all! Asparagus is one of my family’s favorite vegetables and I love how it is found inside the main dish. The risotto is creamy and fully of yummy flavor and the chicken, pancetta and bacon make this recipe packed with protein.

If you are looking for a tasty all in one meal, look no further because this one is sure to be a huge hit!

This Asparagus Chicken Pancetta Risotto is packed with flavor and delicious ingredients. This recipe is great any time of year. It makes meal time easy because the recipe is loaded with protein and vegetables all in one.

Asparagus Chicken Pancetta Risotto

 

Author:

Recipe type: Dinner

  • 1½ cups asparagus chopped into 1-1/2 inch pieces
  • 1 large chicken breast, cubed
  • 1 Tablespoon olive oil
  • 2 Tablespoons butter, divided
  • 5 ounces Pancetta
  • ½ cup bacon, cut into ½ inch pieces
  • 2 medium shallots, diced
  • 1½ cups Arborio rice
  • ½ cup white cooking wine
  • 7 to 8 cups chicken broth
  • 1 cup grated Parmigiano-Reggiano cheese
  1. In a medium skillet with shallow water, cook asparagus for 2 minutes or until it turns bright green. Drain and set aside. (Do not over cook)
  2. In a large skillet over medium high heat, cook chicken in the olive oil for five minutes, or until done. Remove from skillet and set aside.
  3. Add butter, Pancetta, and bacon to skillet and cook for about 4 minutes until crisp.
  4. Add shallots and rice and cook for another five minutes until the rice is lightly toasted and translucent on the ends.
  5. Reduce heat to medium and add the white cooking wine and stir constantly until it is absorbed.
  6. Add 1 cup of chicken broth and cook until it is absorbed, stirring constantly. Continue this process until the rice is tender and plump. Risotto should be creamy. This is going to take about 25 minutes so patience is required.
  7. Stir in the last Tablespoon of butter.
  8. Add the asparagus and chicken back in and then the Parmigiano-Reggiano. Stir until melted.
  9. Serve immediately.
  10. To reheat add more chicken broth to make it creamy again.

3.4.3177

Enjoy!





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Italian Sausage Pasta


This Italian Sausage Pasta is so flavorful and delicious. This meal is so easy and quick. The Italian sausage adds so much flavor to the creamy tomato sauce. This recipe is outstanding and tastes restaurant quality without the expense or need to leave the comfort of your own home.

This Italian Sausage Pasta is so flavorful and delicious. This meal is so easy and quick. The Italian sausage adds so much flavor to the creamy tomato sauce. This recipe is outstanding and tastes restaurant quality without the expense or need to leave the comfort of your own home.

I hope you all had a fantastic Easter. I took a little bit of time off to enjoy spring break and the holidays with my family but I am so excited to be back and posting with you again. I have SO many yummy recipes that I can’t wait to share, starting with this incredible Italian Sausage Pasta.

There are some recipes that I make that I truly feel are restaurant quality and taste delicious and this one happens to be one of them. The beautiful thing is it whips up really quick and is so easy.

My entire family devoured this recipe and I know it will become a new staple just as it is now in my home.

The sauce is a creamy tomato base with heavy cream, beef broth, onion and of course the Italian sausage. It is a beautiful blend of flavors and the presentation is gorgeous.

This Italian Sausage Pasta is so flavorful and delicious. This meal is so easy and quick. The Italian sausage adds so much flavor to the creamy tomato sauce. This recipe is outstanding and tastes restaurant quality without the expense or need to leave the comfort of your own home.

Italian Sausage Pasta

 

Author:

Recipe type: Dinner

  • 1 package fettuccine noodles, cooked according to package directions
  • 2 Tablespoons olive oil
  • 1 cup chopped onion
  • 1 pound Jimmy Dean hot Italian sausage
  • 6 ounce can tomato paste
  • 1¼ cups beef stock
  • 1 cup heavy cream
  • ⅓ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  1. In a large skillet, heat olive oil and cook onion over medium high heat.
  2. Add sausage and cook until there is no pink.
  3. Add tomato paste, beef stock, heavy cream, milk, and salt. Stir and bring to boil and reduce heat to low and simmer for 5 minutes until sauce becomes thickened.
  4. Stir in pasta and serve with fresh Parmesan cheese and Italian parsley.

3.4.3177

Enjoy!





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Chocolate Croissant Bread Pudding


This Chocolate Croissant Bread Pudding will be one of THE BEST things you EVER eat. The flavor is truly spectacular and the texture is phenomenal. Chocolate is scattered throughout each and every bite of the delicious buttery and flaky croissants. The chocolate syrup is the perfect finishing touch. This will be a recipe you revisit over and over again! 

This Chocolate Croissant Bread Pudding will be one of THE BEST things you EVER eat. The flavor is truly spectacular and the texture is phenomenal. Chocolate is scattered throughout each and every bite of the delicious buttery and flaky croissants. The chocolate syrup is the perfect finishing touch. This will be a recipe you revisit over and over again! 

If there is one recipe that I feel goes under the radar on this blog that deserves the spotlight and a standing ovation it is The Best Ever Croissant Bread Pudding. Every review is positive and raves about it and I HIGHLY suggest you give it a try! You don’t even know what you are missing out on!

This version equals it in deliciousness, but it’s different. The chocolate in this recipe really is extraordinary. If you like chocolate, you need to tune into this recipe.

This Chocolate Croissant Bread Pudding will be one of THE BEST things you EVER eat. The flavor is truly spectacular and the texture is phenomenal. Chocolate is scattered throughout each and every bite of the delicious buttery and flaky croissants. The chocolate syrup is the perfect finishing touch. This will be a recipe you revisit over and over again! 

The base consists of buttery flaky croissants submerged in a sweet chocolate egg batter with and chocolate chips scattered throughout.

I buy a box of large croissants from a local grocery store bakery and chop them up to use for this recipe. The croissants really transform bread pudding from blah to WOW! The texture is SO much better than a standard loaf of bread. Once you try these bread puddings, there is no going back.

This recipe completely disappears each and every time its made. Trust me when I say, this is one recipe you don’t want to pass up on.

This Chocolate Croissant Bread Pudding will be one of THE BEST things you EVER eat. The flavor is truly spectacular and the texture is phenomenal. Chocolate is scattered throughout each and every bite of the delicious buttery and flaky croissants. The chocolate syrup is the perfect finishing touch. This will be a recipe you revisit over and over again! 

Chocolate Croissant Bread Pudding

 

Author:

Recipe type: Breakfast

  • 10 cups pre-made croissant rolls, cut into one inch pieces
  • 1 cup half and half
  • 2 cups heavy cream
  • ¾ cup sugar
  • ¼ cup brown sugar
  • 3 eggs
  • 3 teaspoons vanilla
  • 3 Tablespoon chocolate syrup
  • 1½ cups semi sweet chocolate chips
  • ½ cup butter
  • ½ cup sugar
  • ½ cup buttermilk
  • ½ cup semi sweet chocolate chips
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  1. Spray a 9×13 baking dish with cooking spray.
  2. Place croissant cubes in the bottom of pan.
  3. In a medium mixing bowl, combine milk, heavy cream, sugar, brown sugar, eggs, vanilla and chocolate syrup. Whisk until smooth and well blended. Pour over the top of cubed croissants. Gently fold in the chocolate chips. Smoosh the croissants down with your hands to make sure everything gets coated.
  4. Cover with foil and refrigerate for 1 hour.
  5. Preheat oven to 350 degrees F.
  6. Bake uncovered for 50-65 minutes. Baking time will depend on your oven. I usually cover the top of the casserole with foil during the last 20 minutes of baking to prevent over browning.
  1. In medium sauce pan over medium heat, combine butter, sugar, chocolate chips, and buttermilk. Bring to a boil and cook, stirring constantly for 1 minute, or until the sugar is completely dissolved.
  2. Remove from heat and baking soda and vanilla.
  3. Serve over bread pudding.

3.4.3177

Enjoy!





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